Food manufacturing
Up-to-date costs to help decide your selling price.
We developed a cost control solution that brings together the company's expenses and links them to its products. It allows prices to be calculated based on production and selling costs, and those calculations to be reviewed as new invoices are added.
Connected processes
How the workflow connects
From invoice to pricing decision
- 01
Invoices
The company adds the supporting documents for its costs.
- 02
Costs
The information used in the calculation is updated.
- 03
Product
The affected products are recalculated.
- 04
Decision
The system suggests; the company reviews and decides the price.
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The full cost of the product
Costs include raw materials, packaging, freight, wages, energy, waste, and other expenses needed to sustain the operation.
The system accounts for direct costs and the overhead to be allocated according to the criteria defined by the company.
Updates based on invoices
When invoices for the different costs are entered, the system updates the information used in the calculations and recalculates the affected products.
Price suggestions
Based on updated costs and the defined commercial criteria, the system suggests whether a price should be increased or kept the same.
The company evaluates the suggestion and decides whether to apply the change.
Visibility into margins
The information helps identify omitted or outdated costs and assess how they affect each product.
Supporting operations
How it supports management
The calculation stays up to date with information added during operations, reduces manual reviews, and provides a more complete reference for deciding the selling price.
The next step
What could work better in your operations?
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